1、 MAKI SUSHI 2、 NIGIRI SUSHI-A LA CARTE 3、 TEMPURA AND UDON 4、 COMBINATION 5、 SOUPS AND SALADS 6、 APPETIZERS

APPETIZERS 1、J111. Sushi - Chef’s choice of 4 pieces assorted fresh raw fish on seasoned rice. 6.99 2、J112. Sashimi - Chef’s choice of 7 slices of fresh raw fish; 8.99 3、J114. Edamame - Steamed soy bean pods 6.29 4、J116. Tuna Tataki - Slightly cooked Tuna served with scallions, spicy grated daikon &ponzu sauce. 8.99